Food is our passion. Ensuring it gets to your customers safely is vital. With over 15 years’ experience in the food industry in Quality and Technical roles we are here to assist with all aspects of food safety legislation. We have a vast knowledge of product types and food production settings and can offer bespoke advice to assist in any size environment. Even if you have just one question that can be answered by a phone call we are here to assist.
We will answer any queries about all food related legislations. Helping businesses to establish a global accreditation standard by BRC or Salsa, or undertake gap analysis to establish how far they are away they are from achieving this.